Mission

The School of Business strives to be the premier learner-centered English-speaking institution in the Eastern Caribbean providing high quality graduate and undergraduate business education responsive to the needs of students, employers, the community, and the region.

Our mission is to facilitate business education to a diverse population of students, with a major focus on the territory of the United States Virgin Islands and the Caribbean region, providing students with the skills to succeed in a global environment. We are dedicated to the cultivation of leadership, intellectual query and discovery, social responsibility and lifelong professional development and growth through excellent teaching, scholarship and responsive community service.

University of the Virgin Islands ACBSP Accredited School of BusinessUVI SCHOOL OF BUSINESS PERFORMANCE AND STUDENT EXPERIENTIAL LEARNING OUTCOME METRICS

School of Business - # Degrees Conferred:

Degrees Conferred

2012-13

2013-14

2014-15

2015-16

Degree Program

Total

Total

Total

Total

AA: Accounting

3

3

4

TBA 

AA: Business Management

16

18

14

 TBA

AA: Computer Information Systems

3

2

1

 TBA

BA: Accounting

18

11

18

 TBA

BA: Business Administration

56

80

46

 TBA

BBA: Hospitality Tourism Mgt

0

0

1

 TBA

Master of Business Admin

6

18

7

 TBA

Grand Total

102

132

91

 TBA


MBA Comprehensive Exam Pass Rates

School Year 2015 100%

School Year 2014 100%

School Year 2013 100%

School of Business Real-World Student Experiential Learning Results

Graduating Senior Real-World Learning-On-The-Job Experiences:

Year # Job Internships:

School Year 2015-2016 33

School Year 2014-2015 28

School Year 2013-2014 36

Graduating Senior Real-World Learning - Business Simulation Game (BSG) Performance

BSG Competencies & Skills Assessment Results (the BSG is a real-world like business strategy game)

Fall, 2007 - Fall, 2015 Results: the percentage of School of Business graduating Senior students performing better than or equal to students worldwide in the following BSG competencies and skills:

Leadership Skills

13.00%

Collaboration and Teamwork

21.00%

Financial Analysis

13.00%

Financial Management

87.00%

Operations Management

47.00%

Marketing Management

27.00%

Human Resources Management

64.00%

Strategic Analysis and Planning

73.00%

Corporate Social Responsibility

53.00%

Hospitality & Tourism Program Student Experiential Learning Results

Hospitality & Tourism Program Certification - ServSafe Certification: ServSafe Food Manager Certification is a nationally accredited program accepted by health departments nationwide.

As of Spring 2016, # of HTM Students Achieving ServSafe Certification: 23

Our faculty and staff are available to provide you with guidance and assistance in meeting your academic, professional, and personal goals. We are looking forward to our future together in the School of Business.

Leadership