UVI's hospitality management programs are designed to prepare the graduate for middle management responsibility in large establishments or for greater responsibility in smaller enterprises. Students may elect to obtain internationally recognized certificates awarded by the American Hotel and Motel Association through examination at the completion of selected hospitality courses. Graduates will have the basic preparation needed for positions as stewards, purchasing agents, banquet managers, club managers, resort managers, front office managers, resident auditors, and food and beverage managers.

The hospitality management programs are offered on the Albert A. Sheen Campus on St. Croix and the St. Thomas Campus.  For more information about this program contact Tamara Lang