School of Business
Associate of Arts in Hotel & Restaurant Management

The associate of arts degree in Hotel and Restaurant Management was designed to prepare the graduate for middle management responsibility in large establishments or for greater responsibility in smaller enterprises. Students could have obtained internationally recognized certificates awarded by the American Hotel and Motel Association through examination at the completion of selected HRM courses. Graduates had the basic preparation needed for positions as stewards, purchasing agents, banquet managers, club managers, resort managers, front office manager, resident auditors, and food and beverage managers.

The hotel and restaurant management program is no longer available.  For more information about this program contact the Dean of the School of Business.