May 20, 2014 - June 10, 2014
06:00 PM - 08:00 PM
UVICELL, St. Thomas Campus
UVICELL, 340-693-1100, email@example.com
In Course 1, you will learn a broad set of butter cream decorating techniques using the Wilton Method and develop skills you can use for all of your decorating projects, from cupcakes to cakes for any special occasion. Whether you are new to decorating or have been decorating for years, when you finish the course, you will be proud of the new skills and techniques you’ve learned and be ready to showcase them on your next project.