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UVI Announces 2013 Afternoon on the Green Winners

The University of the Virgin Islands announced the winners of the 24th Annual Afternoon on the Green held on Sunday, March 10. Afternoon on the Green Co-Chair Cheryl Miller thanked all participants, cooks and volunteers for coming out to support UVI's annual friendraiser and congratulated all of the cooks and volunteers that received awards on Sunday.
For a second year in a row, Brianna Hairston received the "People's Choice" award, by receiving the most texts through the Choice Wireless text voting. In 2012, she received the award for her vanilla cupcakes and in 2011 she received first place in the Pastries and Sweeties Category for her Red Velvet Cupcakes. As the "People's Choice" winner, Hairston won an Android phone from Choice Communications.
The recipients of the Afternoon on the Green Edward C. Thomas Service Awards for 2013 were Estica Caesar, who was named UVI Student Volunteer of the Year, and Raiyna Lanclos, who was named UVI Community Volunteer of the Year. See the complete list of winners for the food competition.
Afternoon on the Green 2013 Winners
  • People's Choice
    Tropical Coconut Cupcakes - Brianna Hairston
  • Pastries and Sweeties
    1st Prize - Assorted Tarts, Louise Thomas Lettsome
    2nd Prize - Soursop Cheesecake, Judith Gooding
    3rd Prize - Tropical Coconut Cupcakes, Brianna Hairston
  • Main Dishes/Meats/Poultry
    1st Prize - Chicken and Rice, Lyra Thomas Harrigan
    2nd Prize - Honey Mustard Chicken and Roast Pork, Leida Isaac
    3rd Prize - Souse, Elmira Dawson
  • Side Dishes
    1st Prize - Prudy's Bake Macaroni and Cheese, Prudencia Freeman
    2nd Prize - Filipino Egg Rolls, Dion Phillips
  • Vegetable/Casseroles
    1st Prize - WUVI Radio Lasagna, Alex Randall
    2nd Prize - Veggie Lasagna, Rosalie Huyghue
  • Seafood
    1st Prize - Brigo's Firehouse Salmon, Arthur Raymo III
    2nd Prize - Bonito Fish Pilau, Loanna Cameron-Vanterpool
    3rd Prize - Shrimp and Scallop Seafood Pasta, Fishtails Restaurant
  • Soups
    1st Prize - Red Peas Soup with Pork, Stedman Hodge, Jr.
    2nd Prize - Ed's Goat Water, Edna Pole
    3rd Prize - Old Fashioned Meat Soup, Maria Ayala
  • Native Drinks
    1st Prize - Tied- Sizzling Sorrell, Elridge Thomas and Ginger Beer and Hibiscus Drink, Germaine Baird
    2nd - Flaxseed Drink - Sonia Lake-Edwards
Did you attend Afternoon on the Green?
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