Associate of Arts Degree
The Associate of Arts degree program in Hotel and Restaurant Management is designed to prepare the graduate for middle management responsibility in large establishments or for greater responsibility in smaller enterprises. Students may elect to obtain internationally recognized certificates awarded by the American Hotel and Motel Association through examination at the completion of selected HRM courses. Graduates will have the basic preparation needed for positions as stewards, purchasing agents, banquet managers, club managers, resort managers, front office managers, resident auditors, and food and beverage managers.
Hotel and Restaurant Management Major with Rooms Division Management Concentration
Hotel and Restaurant Management Major with Food and Beverage Concentration