The University of the Virgin Islands (UVI) is inviting the community to attend the 34th Annual Afternoon on the Green, the University’s signature community event, on Sunday, March 15, from noon to 5 p.m. at the Herman E. Moore Golf Course on UVI’s Orville E. Kean Campus on St. Thomas.
Held each March as part of UVI Charter Month celebrations, Afternoon on the Green brings together residents, students, alumni and visitors for an afternoon of food, music and family-friendly activities while raising funds for the Edward Thomas Volunteer Scholarship Fund. The scholarship supports Virgin Islands high school students who demonstrate a strong commitment to community service and plan to attend UVI.
This year’s theme, “A Culinary & Cultural Mix for 2026,” highlights the rich traditions of Virgin Islands cuisine and culture through live entertainment, interactive activities and a community food competition.
“We are excited to welcome the community back for another vibrant Afternoon on the Green,” said Dr. Kyza A. Callwood, chair of the Afternoon on the Green Committee. “This event celebrates the culture, talent and generosity of the Virgin Islands while supporting scholarships that help local students pursue their education at UVI. It’s a day where the entire community can come together for great food, great music and a great cause.”
The event will feature an exciting lineup of live entertainment, headlined by Klimaxx Band, along with performances by the Jairay Petty Quintet, a live DJ, the UVI Buccaneer Twirlettes, and the Mungo Niles Cultural Dancers and St. John Dynamic Dancers.
In addition to the musical performances, attendees can explore interactive displays hosted by UVI schools and colleges, providing prospective students and families an opportunity to learn more about the university’s academic programs. The event will also include children’s activities, a car show and sponsor exhibits.
Immediately following the event, participants can continue the excitement with a pickleball tournament at the adjacent UVI tennis courts. Check-in begins at 4 p.m., and the tournament runs from 5 to 9 p.m. To participate in the tournament, register at aog.uvi.edu.
A highlight of the event is the Afternoon on the Green Food Tent, where community cooks donate their signature dishes, desserts and drinks for attendees to sample and vote on their favorites. Prizes will be awarded to the overall top vote-getter as well as the top entries in each category, including main dishes, seafood, vegetarian dishes, soups, side dishes, bread, pastries or sweets, and native drinks.
UVI is making a final call for cooks to participate in this year’s culinary showcase. Community members interested in sharing their favorite dishes are encouraged to register by March 12 at aog.uvi.edu.
By donating a dish, participants help support scholarships for Virgin Islands students, showcase their culinary talents, and join one of the territory’s most beloved community traditions. All cooks who contribute will receive a special gift in appreciation for their support.
Afternoon on the Green is made possible through the generous support of sponsors, including Indelible (Premium Sponsor), the Virgin Islands Council on the Arts, the U.S. Virgin Islands Department of Tourism, One Communications, First Bank, Estate Shield VI, the UVI Research and Technology Park, the Virgin Islands National Guard, Tradewinds Chiropractic, WTJX/PBS/NPR, the Community Foundation of the Virgin Islands, the Virgin Islands Board of Education, the Virgin Islands Waste Management Authority, Department of Health – Maternal & Child Health (MCH), West Indies Corporation, Bellows International, Cost U Less, AARP, the Virgin Islands Department of Public Works, DaVybe Radio, St. Thomas East End Medical Center Corporation, CC1 Wines and Spirits, Holsum, Fabien’s Trucking and Tropical Shipping.
High school seniors from Charlotte Amalie High School and Ivanna Eudora Kean High School are also invited to apply for scholarships supported by the event. Applicants must have a minimum GPA of 2.5, demonstrate community service through volunteer hours and submit a video along with a completed application to UVI for the upcoming academic year. Students should contact their senior guidance counselors and submit their applications online at aog.uvi.edu by March 11.
There is a parking fee of $5 per vehicle and tasting tickets are $4/each. The entrance to the event is free. Attendees are encouraged to bring a lawn chair and sun protection.
For more information, visit aog.uvi.edu or call (340) 693-1552.
For media inquiries, contact pr@uvi.edu.
